| Petit
Fours |
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A
chef's selection of bite size versions of our larger
mousse tortes. Each is handmade in tiny European
frames and hand-finished with a fruity mirror glaze
or ganache. |
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| Choux
Pastries |
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Miniature
eclairs glazed with chocolate and perfect little
cream puffs filled with a light vanilla mousseline
cream. |
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| Fruit
Tartlettes |
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Seasonal
fresh fruits over patisserie cream in a pate sucree
crust. |
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| Chocolate
Tartlettes |
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Rich
chocolate ganache touched with brandy in a pate
sucree crust. |
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| Lemon
Tartlettes |
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Tangy
lemon curd in pate sucree crust. |
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| Petite
Puff Pastries |
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Small
cornets of rolled flaky pastry filled with light
mousseline cream and crunchy palmiers. |
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| Chocolate
Dipped Strawberries, when in season |
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We
choose big, juicy stemmed strawberries and dip them
in real milk or dark chocolate, streaked with white
chocolate. |
